Paleo Ginger Pork Tenderloin

Macro-friendly portions of meat that you can marinate ahead of time are a real time saver for families in a rush!

We discovered this recipe in our Once a Month Meals menu, and have remade it several times.

This recipe has already been added as a food in MyFitnessPal – if you are making the recipe exactly as laid out, then you can save a ton of time and pull this in immediately in your Diary!  Just search for “Macrorx+” in your Diary and our recipes will come up. Change the serving amount to 1 g and then measure out using your scale how many grams total you want to eat and put that in for Number of Servings and voilà!

If you want to alter the recipe at all, then you can copy the ingredients below, make any substitutions and create your own “Recipe” in MyFitnessPal and it will auto calculate your new macros!

Paleo Ginger Pork Tenderloin

Marinating your meats ahead of time saves a ton of time at dinner time!  This recipe makes for some happy faces at the dinner table.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6 100 g
Calories 130 kcal


  • 1/2 cup Coconut Aminos
  • 1 Tbsp Ginger, fresh
  • 2 Tbsp Honey
  • 2 Tbsp Lemon Juice
  • 1/2 cup cilantro chopped
  • 2 tsp minced garlic
  • 1 1/2 lb Pork Tenderloin


  • In a bowl, whisk together coconut aminos, ginger, honey, and lemon. Add cilantro and garlic.
  • Add the pork and marinate at least an hour.
  • Grill pork tenderloin, flipping once until meat registers 140 degrees. Remove them from grill when they come to temperature and transfer to serving platter to rest for 5 minutes.


Serving: 100gCalories: 130kcalCarbohydrates: 6gProtein: 21gFat: 2gSaturated Fat: 1gCholesterol: 40mgSodium: 275mgPotassium: 59mgSugar: 5gVitamin A: 200IUVitamin C: 4.1mgCalcium: 10mgIron: 0.2mg
Tried this recipe?Let us know how it was!

Leave a Comment