This Ginger Pork Tenderloin is an easy, flavorful main dish that’s especially convenient for meal prep. The pork marinates in a combination of coconut aminos, fresh ginger, honey, lemon, cilantro, and garlic before being grilled.
We discovered the original recipe in our Once a Month Meals menu, and have remade it several times.
Because most of the thin marinade is discarded before cooking, the nutrition information below estimates the amount of marinade retained by the pork rather than counting the entire batch of marinade.
For easy macro tracking, nutrition information is provided per 100 g of the finished pork tenderloin. Weigh your cooked portion and use the corresponding nutrition information for the amount you eat.
Ginger Pork Tenderloin
Grilled pork tenderloin marinated with fresh ginger, coconut aminos, honey, lemon, garlic and cilantro for a flavorful, protein-packed main dish.
Ingredients
Method
Make the marinade
- In a bowl, whisk together coconut aminos, ginger, honey, and lemon. Add cilantro and garlic.1/2 cup coconut aminos, 1 Tbsp ginger, fresh, 2 Tbsp honey, 2 Tbsp lemon juice, 1/2 cup cilantro, 2 tsp minced garlic
Marinate
- Add the pork and marinate at least an hour.1 1/2 lb pork tenderloin
Grill/rest
- Grill the pork tenderloin, turning as needed, until the thickest part reaches an internal temperature of 145°F (63°C). Transfer to a serving platter and let rest for 5 minutes before slicing.
Nutrition
Notes
Nutrition information is calculated per 100 g of the finished pork tenderloin and assumes approximately 5% of the thin marinade is retained during marinating and cooking. Weigh your cooked portion for the most accurate tracking.
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