Ginger Pork Tenderloin

Grilled pork tenderloin marinated with fresh ginger, coconut aminos, honey, lemon, garlic and cilantro for a flavorful, protein-packed main dish.

Prep Time15

Cook Time20

Marinating Time1

Total Time1 35

Course: Main Course

Cuisine: American

Keyword: ginger pork tenderloin, grilled pork tenderloin, high protein, pork tenderloin

Servings: 100 g

Calories: 152kcal

Author: MacroRx+

Ingredients

1/2 cup coconut aminos
1 Tbsp ginger, fresh
2 Tbsp honey
2 Tbsp lemon juice
1/2 cup cilantro chopped
2 tsp minced garlic
1 1/2 lb pork tenderloin

Instructions

Make the marinade

In a bowl, whisk together coconut aminos, ginger, honey, and lemon. Add cilantro and garlic.
1/2 cup coconut aminos, 1 Tbsp ginger, fresh, 2 Tbsp honey, 2 Tbsp lemon juice, 1/2 cup cilantro, 2 tsp minced garlic

Marinate

Add the pork and marinate at least an hour.
1 1/2 lb pork tenderloin

Grill/rest

Grill the pork tenderloin, turning as needed, until the thickest part reaches an internal temperature of 145°F (63°C). Transfer to a serving platter and let rest for 5 minutes before slicing.

Notes

Nutrition information is calculated per 100 g of the finished pork tenderloin and assumes approximately 5% of the thin marinade is retained during marinating and cooking. Weigh your cooked portion for the most accurate tracking.

Nutrition